A method of preparing

Place the minced meat in a bowl, mix it with the egg, grated ginger and garlic. Cut the pepper in half, remove the seeds and chop finely, add to the meat. Add the remaining ingredients and form not too large meatballs (about 20). Heat the oil in a saucepan and fry the balls on it, when they are browned, put them on a paper towel to drain the fat. Add curry paste, grated ginger and garlic to a saucepan, fry for a moment, pour coconut milk and bring to a boil. Put the meatballs back in the saucepan and simmer until the sauce is slightly reduced. Finally, add the bamboo shoots and the green beans and cook for 3 minutes. Mix the water with the potato flour, pour it into the curry and stir until the sauce thickens. Season everything with salt. Serve the curry with rice, chopped chilli and green onions or coriander.

Enjoy your meal!

A recipe from mojebistro.pl that uses our products